2017 at Reserve Harbor

Hats off to 2017 – what a wonderful season we had together! In true RHYC style, the pool stayed full all season long, from our season kick-off party to our annual End of Summer Chillout, with brand new member mixers and a member guest party, Kid’s Appreciation Day, July 2nd party (you read that right), and appearances by Elvis, Band on the Rum, and Dan and Sally-Lu in between, not to mention our Cinco De Mayo festival and once-in-a-lifetime solar eclipse party, complete with moonpies and moonshine. Chef Curtis outdid himself with barbeques, poolside snacks, memorable dinners, and fantastic drink specials to make those hot days and warm nights cooler. RHYC was made for summer and we hope you’re just as ready for 2018 as we are!